Reusable food wrap

One household will go through about 24 (standard) rolls of saran wrap per year! Which translates to about 9,600 feet of plastic!

Plastic wraps harms the environment and our health

Most plastic wraps are now made with low-density polyethylene (LDPE) or polyvinylidene chloride (PVDC). LDPE and PVDC don’t adhere as well as plastic wraps made with PVC, but more worrying is the fact that LDPE may contain diethylhexyl adipate (DEHA), another potential endocrine disruptor that has been linked to breast cancer in women and low sperm counts in men. Since manufacturers aren’t required to list the actual chemical makeup of their plastic wrap on the boxes, consumers are at risk. Yikes!

Choose the alternative

Keep your body healthy and keep Earth pretty, choose reusable food wrap. Reusable food wrap not only reduces plastic use, but it helps keep food fresher and longer leading to less food waste. AND it’s non-toxic. Double win!